Penetration Style RTD Sensor

Brand: Pyromation
Insertion RTD probes are used to monitor internal temperatures of meat, fish, poultry, dough, and other food products, both fresh and slightly frozen varieties. Other uses include penetration of soft process materials such as rubber and plastic compounds. The materials of construction are all FDA compliant for use in sanitary applications. 

The sheaths are made of full hard-drawn 304SS, hypodermic tubing with a sharp needle-point insertion tip. Several varieties of handles, leadwire, and termination configurations are available. All assemblies are 3-wire construction and use a 100 ohm platinum element with a Temperature Coefficient of 0.003 85 ºC-1 (Class B) and are rated to 200 ºC [392 ºF] maximum temperature limit.
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Insertion RTD probes are used to monitor internal temperatures of meat, fish, poultry, dough, and other food products, both fresh and slightly frozen varieties. Other uses include penetration of soft process materials such as rubber and plastic compounds. The materials of construction are all FDA compliant for use in sanitary applications. 

The sheaths are made of full hard-drawn 304SS, hypodermic tubing with a sharp needle-point insertion tip. Several varieties of handles, leadwire, and termination configurations are available. All assemblies are 3-wire construction and use a 100 ohm platinum element with a Temperature Coefficient of 0.003 85 ºC-1 (Class B) and are rated to 200 ºC [392 ºF] maximum temperature limit.

Penetration Style RTD Sensors

Pt100 (α = 0.003 85 ºC-1) 3-Wire RTD Assemblies

Handle Type

Sheath Diameter

Sheath Diameter

Sheath Diameter

Sheath Diameter

Handle Type

Sheath Diameter

Sheath 'X' Dimension

1/8" Increments of "X"

Extension Leadwire Type

"B" Length

"C" Length

Terminations

Cord Grip Options

Rubber Boot Options

Rubber Boot Options

Documentation

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